Mango Lassi

A classic, refreshing Indian summer drink made with ripe mangoes and yogurt. This creamy beverage balances the sweetness of the fruit with the tang of yogurt, creating a perfect cooling treat.

Ingredients

• 2 WHOLE Mango (peeled and pitted)
• 2 ML Yoghurt
• 0.5 ML Sugar
• 1 ML Iced Water

How to Make It

1. Peel the mangoes and slice the flesh away from the pit.
2. Place the mango flesh, yogurt, sugar, and iced water into a blender.
3. Blend on high speed until the mixture is smooth and creamy.
4. Prepare a highball glass with crushed ice.
5. Pour the blended mixture over the ice and serve immediately.

Glassware

Highball Glass

Non-alcoholic Fruity Blended Summer Indian Refreshing