Mango Lassi
A classic, refreshing Indian summer drink made with ripe mangoes and yogurt. This creamy beverage balances the sweetness of the fruit with the tang of yogurt, creating a perfect cooling treat.
What it tastes like
The aroma is defined by ripe tropical fruit and the tangy scent of fermented dairy. On the palate, the flavor is a balance of intense mango sweetness and sharp yogurt acidity. The texture is thick and velvety, leading to a smooth, lactic finish that lingers on the tongue.
Flavour profile
Ingredients
- Mango (peeled and pitted)2 wholes
- Yoghurt2 ml
- Sugar0.5 ml
- Iced Water1 ml
Preparation
- 1
Peel the mangoes and slice the flesh away from the pit.
- 2
Place the mango flesh, yogurt, sugar, and iced water into a blender.
- 3
Blend on high speed until the mixture is smooth and creamy.
- 4
Prepare a highball glass with crushed ice.
- 5
Pour the blended mixture over the ice and serve immediately.
Substitutions
- SugarHoney — Honey introduces floral undertones and a more viscous mouthfeel compared to plain sugar.
- YoghurtCoconut Milk — Coconut milk provides a nutty profile and makes the drink suitable for a vegan diet.
- Iced WaterMilk — Replacing water with milk increases the overall richness and creates a heavier body.
- MangoFrozen Mango Pulp — Using canned or frozen pulp ensures a consistent flavor and temperature when fresh fruit is out of season.
Variations
Cardamom Mango Lassi
Add half a teaspoon of ground cardamom to the blender for a warm, herbal aromatic profile.
Savory Cumin Lassi
Omit the sugar and add a pinch of salt and roasted cumin powder for a traditional savory refreshment.