Manhattan
A sophisticated and timeless classic cocktail dating back to the late 19th century. This elegant blend of bourbon, sweet vermouth, and aromatic bitters offers a rich, complex profile that is stirred to perfection.
What it tastes like
The aroma is dominated by toasted oak and vanilla from the bourbon, accented by citrus oils and clove. On the palate, the drink is rich and viscous, balancing grain sweetness with the herbal, medicinal notes of the vermouth. It finishes with a dry, woody spice that lingers alongside a dark cherry fruitiness.
Flavour profile
Ingredients
- Blended Bourbon2.5 oz
- Sweet Vermouth0.75 oz
- Angostura Bitters1 dash
- Maraschino Cherry1 whole
- Orange Peel1 slice
Preparation
- 1
Chill a coupe glass in the freezer or by filling it with ice water.
- 2
Combine the bourbon, sweet vermouth, and bitters in a mixing glass.
- 3
Add plenty of ice to the mixing glass and stir smoothly for about 30 seconds until well-chilled.
- 4
Strain the mixture into the prepared chilled glass.
- 5
Garnish with a Maraschino cherry and express the oils of an orange peel twist over the drink before dropping it in.
Substitutions
- Blended BourbonRye Whiskey — This makes the drink spicier and less sweet with a drier finish.
- Sweet VermouthPunt e Mes — This increases the bitterness and adds a deeper, darker herbal profile.
- Angostura BittersOrange Bitters — This highlights the citrus notes and reduces the baking spice profile.
- Maraschino CherryBrandied Cherry — This provides a richer, more spirituous fruit finish compared to the syrup-heavy original.
Variations
Black Manhattan
Replace the sweet vermouth with Averna amaro for a darker, earthier, and more bittersweet character.
Rob Roy
Substitute the bourbon with Scotch whisky to introduce smoky, peaty, and malty flavors.