Margarita
A timeless classic that strikes a perfect balance between the earthy kick of tequila, fresh lime acidity, and orange liqueur sweetness, finished with a signature savory salt rim.
What it tastes like
The aroma is dominated by raw agave and sharp lime zest. On the palate, the tartness of the fresh lime juice is tempered by the orange notes of the triple sec. The mouthfeel is crisp and light, leading to a dry finish with a distinct mineral saltiness from the rim.
Flavour profile
Ingredients
- Tequila1.5 oz
- Triple Sec0.5 oz
- Fresh Lime Juice1 oz
- Salt1 ml
- Lime1 slice
Preparation
- 1
Rub the rim of the glass with the lime slice to moisten it.
- 2
Dip the outer rim into salt, ensuring it sticks to the lip but does not fall inside the glass.
- 3
Combine the Tequila, Triple Sec, and fresh lime juice in a shaker filled with ice.
- 4
Shake vigorously until well-chilled.
- 5
Carefully strain the mixture into the prepared glass.
Substitutions
- TequilaMezcal — Using mezcal introduces a heavy smoke and earthy profile to the drink.
- Triple SecAgave Nectar — This swap removes the orange flavor and results in a more agave-focused drink known as a Tommy's Margarita.
- Triple SecCointreau — Cointreau provides a drier, more intense orange oil flavor and a higher alcohol content.
- Fresh Lime JuiceFresh Lemon Juice — Lemon juice makes the drink slightly sweeter and less sharp than the traditional lime version.
Variations
Spicy Margarita
Muddle two slices of fresh jalapeño in the shaker before adding the other ingredients to introduce heat and vegetal notes.
Cadillac Margarita
Float a half-ounce of Grand Marnier on top of the finished drink for added depth and a richer orange flavor.