Martinez No. 2

A refined, equal-parts variation of the classic Martinez, often cited as the missing link between the Manhattan and the Martini. This recipe balances the botanical crispness of gin with the herbal sweetness of vermouth, accentuated by the nutty depth of Maraschino liqueur and aromatic bitters.

Ingredients

• 1.5 OZ Gin
• 1.5 OZ Sweet Vermouth
• 1 TSP Maraschino Liqueur
• 2 DASH Angostura Bitters

How to Make It

1. Chill a coupe glass in the freezer or with crushed ice.
2. Add the gin, sweet vermouth, Maraschino liqueur, and bitters to a mixing glass.
3. Fill the mixing glass with ice.
4. Stir gently for about 30 seconds until the mixture is well-chilled and properly diluted.
5. Strain the cocktail into the prepared chilled coupe glass.

Glassware

Coupe Glass

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