Mary Pickford

A Prohibition-era classic named after the silent film star, blending white rum, fresh pineapple juice, and grenadine with a hint of maraschino liqueur for a tropical yet sophisticated flavor profile.

Ingredients

• 1.5 OZ Light Rum
• 1 OZ Pineapple Juice
• 0.5 TSP Maraschino Liqueur
• 0.5 TSP Grenadine
• 1 WHOLE Maraschino Cherry

How to Make It

1. Chill a coupe glass in the freezer.
2. Add the light rum, pineapple juice, maraschino liqueur, and grenadine into a cocktail shaker.
3. Fill the shaker with ice and shake vigorously to chill and dilute.
4. Strain the mixture into the prepared chilled glass.
5. Garnish with a maraschino cherry.

Glassware

Coupe Glass

IBA Classic Prohibition Rum Tropical Dinner Party