Mary Pickford
A Prohibition-era classic named after the silent film star, blending white rum, fresh pineapple juice, and grenadine with a hint of maraschino liqueur for a tropical yet sophisticated flavor profile.
What it tastes like
The aroma is dominated by fresh pineapple with a subtle nutty undertone from the maraschino liqueur. On the palate, the drink is fruity and bright, showing a balance between tropical juice and the dry edge of white rum. The mouthfeel is slightly frothy from the shaken pineapple, finishing with a lingering sweetness and a hint of herbal cherry.
Flavour profile
Ingredients
- Light Rum1.5 oz
- Pineapple Juice1 oz
- Maraschino Liqueur0.5 tsp
- Grenadine0.5 tsp
- Maraschino Cherry1 whole
Preparation
- 1
Chill a coupe glass in the freezer.
- 2
Add the light rum, pineapple juice, maraschino liqueur, and grenadine into a cocktail shaker.
- 3
Fill the shaker with ice and shake vigorously to chill and dilute.
- 4
Strain the mixture into the prepared chilled glass.
- 5
Garnish with a maraschino cherry.
Substitutions
- Light RumGold Rum — This adds subtle vanilla and oak notes to the fruity base.
- GrenadinePomegranate Molasses — It provides a deeper, more tart profile with significantly less sugar.
- Maraschino LiqueurCherry Heering — This results in a much darker color and a richer, more cooked-cherry flavor profile.
Variations
Mexican Mary
Replace the rum with blanco tequila to add a vegetal, peppery backbone that contrasts with the pineapple juice.
Spiced Pickford
Swap light rum for spiced rum to introduce cinnamon and clove notes to the tropical profile.