Masala Chai

A traditional, aromatic Indian spiced tea blend known for its warming properties. Robust black tea is brewed with a medley of ginger, cardamom, cinnamon, cloves, and peppercorns, then finished with milk and sugar for a comforting beverage.

Ingredients

• 2 ML Water
• 4 TSP Loose Leaf Black Tea
• 1 SLICE Dried Ginger
• 4 WHOLE Green Cardamom Pods (Crushed)
• 3 WHOLE Cloves
• 1 WHOLE Cinnamon Stick
• 2 WHOLE Black Peppercorns
• 0.5 ML Whole Milk
• 2 TSP Sugar

How to Make It

1. Bring the water to a rolling boil in a pot or saucepan.
2. Add the loose leaf tea, dried ginger slice, crushed cardamom pods, cloves, cinnamon stick, and black peppercorns to the boiling water.
3. Let the mixture boil vigorously for another 15 seconds.
4. Remove the pot from the heat and let the mixture steep and stand for 1 minute.
5. While the tea steeps, warm the milk in a separate small pot or frother.
6. Strain the tea mixture through a fine-mesh sieve into coffee mugs.
7. Stir in the warm milk and sugar to taste before serving.

Glassware

Coffee Mug

Tea Hot Spicy Indian Non-Alcoholic Comfort Winter