Melya

A comforting coffee drink featuring a base of unsweetened cocoa and honey whipped into a rich paste, dissolved by hot espresso and finished with cream. This preparation creates a unique, thick mocha-style beverage.

Ingredients

• 2 OZ Espresso
• 1 TSP Unsweetened Cocoa Powder
• 1 TSP Honey
• 1 SPLASH Heavy Cream

How to Make It

1. Prepare a fresh double shot of espresso.
2. In a coffee mug, combine the unsweetened cocoa powder and honey.
3. Stir the cocoa and honey vigorously until they form a thick, dark, homogenous paste.
4. Pour the hot espresso over the honey-cocoa mixture.
5. Stir well to dissolve the paste into the coffee.
6. Top with a splash of cream and serve immediately.

Glassware

Coffee Mug

Coffee Hot Sweet Mocha Non-Alcoholic Honey