Miami Vice

A visually striking tropical cocktail that combines two frozen classics: the Piña Colada and the Strawberry Daiquiri. This potent version utilizes high-proof rum and is served layered for a distinct red and white appearance.

Ingredients

• 5 OZ Bacardi 151 Proof Rum
• 4 OZ Piña Colada Mix
• 4 OZ Strawberry Daiquiri Mix
• 2 ML Ice

How to Make It

1. In a blender, combine 2.5 oz of the Bacardi 151 rum, the Piña Colada mix, and 1 cup of ice.
2. Blend on high until the mixture reaches a smooth, frozen slush consistency, then set aside.
3. Rinse the blender container thoroughly.
4. Combine the remaining 2.5 oz of rum, the Daiquiri mix, and the remaining 1 cup of ice in the blender.
5. Blend until smooth.
6. Pour the frozen Piña Colada mixture into the bottom of the glass.
7. Carefully pour the frozen Daiquiri mixture on top, ensuring the distinct layers do not mix together.

Glassware

Hurricane Glass

IBA Frozen Tropical Summer Layered Rum