Miami Vice
A visually striking tropical cocktail that combines two frozen classics: the Piña Colada and the Strawberry Daiquiri. This potent version utilizes high-proof rum and is served layered for a distinct red and white appearance.
What it tastes like
This drink presents intense aromas of cooked strawberry and sweetened coconut alongside a sharp ethanol edge. The palate is heavy with sugar and tropical fruit, while the mouthfeel is dense and slushy. The finish is long, coating the tongue with a syrupy texture and a noticeable alcoholic burn.
Flavour profile
Ingredients
- Bacardi 151 Proof Rum5 oz
- Piña Colada Mix4 oz
- Strawberry Daiquiri Mix4 oz
- Ice2 ml
Preparation
- 1
In a blender, combine 2.5 oz of the Bacardi 151 rum, the Piña Colada mix, and 1 cup of ice.
- 2
Blend on high until the mixture reaches a smooth, frozen slush consistency, then set aside.
- 3
Rinse the blender container thoroughly.
- 4
Combine the remaining 2.5 oz of rum, the Daiquiri mix, and the remaining 1 cup of ice in the blender.
- 5
Blend until smooth.
- 6
Pour the frozen Piña Colada mixture into the bottom of the glass.
- 7
Carefully pour the frozen Daiquiri mixture on top, ensuring the distinct layers do not mix together.
Substitutions
- Bacardi 151 Proof RumAged Gold Rum — This reduces the alcoholic heat and adds subtle notes of oak and vanilla.
- Piña Colada MixCream of coconut and pineapple juice — This provides a more natural fruit flavor and a richer, creamier texture.
- Strawberry Daiquiri MixFresh strawberries and lime juice — This introduces bright acidity and a more authentic fruit profile.
Variations
Mango Vice
Substitute the strawberry daiquiri mix with a mango puree blend for a different tropical fruit profile.
Swirled Vice
Instead of distinct layers, use a bar spoon to gently stir the two colors together for a marbled visual effect.