Midnight Manx

A rich and decadent dessert cocktail that blends the creamy textures of Irish cream and heavy cream with the robust flavors of coffee liqueur and chilled hazelnut coffee. A dash of Goldschläger adds a hint of cinnamon spice and a sparkle of gold to this late-night treat.

Ingredients

• 1 OZ Kahlua
• 1 OZ Baileys Irish Cream
• 1 DASH Goldschläger
• 2 OZ Heavy Cream
• 2 OZ Hazelnut Coffee (Chilled)

How to Make It

1. Fill a cocktail shaker with ice.
2. Add the Kahlua, Baileys Irish Cream, Goldschläger, and heavy cream to the shaker.
3. Shake vigorously for approximately 5 seconds to chill and combine the ingredients.
4. Strain the mixture into a double old-fashioned glass filled with fresh ice.
5. Top with the chilled hazelnut coffee.
6. Stir gently to integrate the coffee and serve immediately.

Glassware

Double Old Fashioned

Coffee Creamy Dessert Hazelnut Cinnamon Sweet After Dinner