Midnight Mint

A velvety after-dinner delight that perfectly balances the rich warmth of Irish cream with the cool, refreshing essence of mint. Enhanced by a heavy cream texture and a decadent chocolate rim, this cocktail is essentially a liquid dessert.

Ingredients

• 1 OZ Baileys Irish Cream
• 0.75 OZ White Crème de Menthe
• 0.75 OZ Double Cream
• 1 SPLASH Sugar Syrup
• 1 TBSP Chocolate Flakes

How to Make It

1. Prepare a chilled Martini glass by moistening the rim with a splash of sugar syrup.
2. Dip the rim into the chocolate flakes or powder to coat the edge evenly.
3. Combine the Baileys Irish Cream, White Crème de Menthe, and double cream in a cocktail shaker filled with ice.
4. Shake vigorously until the mixture is well-chilled and frothy.
5. Strain carefully into the prepared glass.

Glassware

Martini Glass

Creamy Dessert Mint Chocolate After Dinner Sweet Digestif