Mimosa
A timeless brunch classic that offers a refreshing balance of zesty citrus and crisp effervescence. Simple yet elegant, this cocktail relies on well-chilled ingredients for the perfect serve.
What it tastes like
The aroma is dominated by fresh citrus and light yeasty notes from the sparkling wine. It has a bright, acidic taste of orange followed by a crisp, bubbly mouthfeel. The finish is short and clean with a lingering zest.
Flavour profile
Ingredients
- Fresh Orange Juice2 oz
- Chilled Champagne2.5 oz
Preparation
- 1
Ensure both the Champagne and orange juice are thoroughly chilled in the refrigerator prior to preparation.
- 2
Pour the orange juice into a Champagne flute.
- 3
Tilt the glass slightly and gently top with the chilled Champagne to preserve carbonation.
- 4
Serve immediately while cold.
Substitutions
- ChampagneProsecco — Prosecco adds a more floral profile and a slightly sweeter finish compared to traditional Champagne.
- ChampagneCava — Cava provides a drier, more mineral-driven base that tempers the sweetness of the fruit.
- Fresh Orange JuiceBlood Orange Juice — This swap introduces a deeper crimson color and a more tart, berry-like flavor profile.
- Fresh Orange JuiceGrapefruit Juice — Using grapefruit juice creates a sharper, more bitter drink often called a Megmosa.
Variations
Grand Mimosa
Add half an ounce of orange liqueur to increase the alcohol content and deepen the citrus intensity.
Buck's Fizz
Reverse the ratio to favor two parts orange juice to one part champagne for a lighter, lower-alcohol option.