Mimosa

A timeless brunch classic that offers a refreshing balance of zesty citrus and crisp effervescence. Simple yet elegant, this cocktail relies on well-chilled ingredients for the perfect serve.

Ingredients

• 2 OZ Fresh Orange Juice
• 2.5 OZ Chilled Champagne

How to Make It

1. Ensure both the Champagne and orange juice are thoroughly chilled in the refrigerator prior to preparation.
2. Pour the orange juice into a Champagne flute.
3. Tilt the glass slightly and gently top with the chilled Champagne to preserve carbonation.
4. Serve immediately while cold.

Glassware

Champagne Flute

IBA ContemporaryClassic Brunch Sparkling Breakfast