Mint Julep
A refreshing and historic Southern classic synonymous with the Kentucky Derby. This cocktail combines the warmth of bourbon with the cooling properties of fresh mint and crushed ice, served traditionally in a frosted glass.
What it tastes like
The aroma is dominated by cooling fresh mint and the oaky, vanilla scent of the bourbon. On the palate, the drink leads with a sharp minty freshness followed by the heat and caramel notes of the whiskey. The crushed ice creates a very cold, crisp mouthfeel that finishes with a lingering herbal tingle and a hint of charred wood.
Flavour profile
Ingredients
- Fresh Mint4 ml
- Bourbon2.5 oz
- Powdered Sugar1 tsp
- Water2 tsp
Preparation
- 1
In a Collins glass, gently muddle the fresh mint, powdered sugar, and water together to release the mint oils.
- 2
Fill the glass to the brim with cracked or crushed ice.
- 3
Pour the bourbon over the ice.
- 4
Stir rapidly with a bar spoon until the outside of the glass becomes well frosted.
- 5
Garnish with a generous fresh mint sprig.
Substitutions
- BourbonRye Whiskey — The rye provides a spicier, drier profile that cuts through the sugar more aggressively than bourbon.
- Powdered SugarSimple Syrup — Using syrup ensures a more consistent sweetness and a smoother texture without undissolved granules.
- Fresh MintFresh Basil — Basil replaces the menthol cooling with a peppery, savory herbal character.
- WaterPeach Liqueur — Substituting water with liqueur adds a stone fruit flavor and extra sweetness while reducing the need for sugar.
Variations
Gin Julep
Substitute the bourbon for a botanical-heavy London Dry gin to create a lighter, more floral drink.
Blackberry Julep
Muddle three fresh blackberries with the mint and sugar to introduce tart fruit notes and a deep purple hue.