Mocha-Berry

A luscious hot cocktail that marries the bitterness of fresh coffee with the sweetness of raspberry liqueur and rich cocoa, finished with a cloud of whipped cream.

Ingredients

• 6 OZ Hot Coffee
• 2 OZ Chambord Raspberry Liqueur
• 2 TBSP Cocoa Powder
• 1 ML Whipped Cream

How to Make It

1. Pour the hot coffee into the glass.
2. Add the cocoa powder and Chambord raspberry liqueur.
3. Stir vigorously until the cocoa is fully dissolved and the mixture is smooth.
4. Top generously with whipped cream and serve immediately.

Glassware

Irish Coffee Glass

Coffee Dessert Hot Sweet Raspberry Chocolate