Mojito

The Mojito is a quintessential Cuban highball, perfectly blending the zest of lime, the sweetness of sugar, and the refreshing herbaceous aroma of mint with crisp light rum. Ideally served over cracked ice, this cocktail is the ultimate thirst-quencher for warm weather.

Ingredients

• 2.5 OZ Light Rum
• 1 WHOLE Lime (Juiced)
• 2 TSP Sugar
• 3 ML Mint Sprigs
• 4 OZ Soda Water

How to Make It

1. Place the mint leaves, sugar, and lime juice into a highball glass.
2. Gently muddle the ingredients to release the mint oils and dissolve the sugar.
3. Add a splash of soda water.
4. Fill the glass with cracked ice.
5. Pour the light rum over the ice.
6. Top with the remaining soda water.
7. Garnish with a sprig of mint and serve with a straw.

Glassware

Highball Glass

IBA ContemporaryClassic Alcoholic USA Asia Vegan Citrus Brunch Hangover Mild