Mojito Extra
A robust and powerful variation of the classic Mojito that swaps the traditional light profile for the deep, molasses-rich notes of Jamaican dark rum and the brightness of lemon. True to its name, this recipe calls for a substantial measure of spirits, finished with a heavy float of Angostura bitters.
What it tastes like
This drink leads with a strong aroma of fresh mint and the pungent spice of aromatic bitters. The palate is defined by the heavy weight and funky molasses of Jamaican rum, cut sharply by lemon acidity. It has a light carbonation that carries the herbal mint through to a dry, alcoholic finish.
Flavour profile
Ingredients
- Mint Leaves12 ml
- Lemon Juice30 ml
- Jamaican Dark Rum125 ml
- Club Soda125 ml
- Angostura Bitters8 drops
Preparation
- 1
Place the fresh mint leaves and lemon juice into a Collins glass.
- 2
Gently muddle the mint to release its aromatic oils without shredding the leaves.
- 3
Fill the glass with ice cubes.
- 4
Pour in the generous amount of Jamaican dark rum.
- 5
Top up with club soda and stir gently to combine.
- 6
Finish by adding the drops of Angostura bitters on top.
Substitutions
- Jamaican Dark RumWhite Rum — This creates a lighter profile and removes the heavy molasses funk.
- Lemon JuiceLime Juice — Lime provides a more traditional, sharp citrus tang characteristic of the original recipe.
- Club SodaGinger Beer — This introduces sugar and a spicy heat that complements the dark rum.
- Angostura BittersOrange Bitters — Orange bitters make the drink more citrus-forward and reduce the deep herbal spice.
Variations
Spiced Mojito
Replace the dark rum with spiced rum to introduce notes of vanilla and cinnamon.
Sweetened Extra
Stir in 20ml of simple syrup to balance the high volume of spirit and the tartness of the lemon.