Mojito Extra

A robust and powerful variation of the classic Mojito that swaps the traditional light profile for the deep, molasses-rich notes of Jamaican dark rum and the brightness of lemon. True to its name, this recipe calls for a substantial measure of spirits, finished with a heavy float of Angostura bitters.

Ingredients

• 12 ML Mint Leaves
• 30 ML Lemon Juice
• 125 ML Jamaican Dark Rum
• 125 ML Club Soda
• 8 DROP Angostura Bitters

How to Make It

1. Place the fresh mint leaves and lemon juice into a Collins glass.
2. Gently muddle the mint to release its aromatic oils without shredding the leaves.
3. Fill the glass with ice cubes.
4. Pour in the generous amount of Jamaican dark rum.
5. Top up with club soda and stir gently to combine.
6. Finish by adding the drops of Angostura bitters on top.

Glassware

Collins Glass

Rum Highball Strong Dark Rum Summer Spicy