Monkey Gland

A classic Prohibition-era cocktail invented by Harry MacElhone at Harry's New York Bar in Paris. This drink features a sophisticated balance of botanical gin and fresh orange juice, sweetened with a touch of grenadine and given complex herbal depth by a splash of Benedictine.

Ingredients

• 2 OZ Gin
• 0.5 OZ Orange Juice
• 1 TSP Benedictine
• 1 TSP Grenadine

How to Make It

1. Chill a coupe glass in the freezer or with ice water.
2. Combine the gin, orange juice, Benedictine, and grenadine in a cocktail shaker.
3. Fill the shaker with ice cubes.
4. Shake vigorously for about 15 seconds until the shaker feels frosty.
5. Strain the mixture into the chilled coupe glass.

Glassware

Coupe Glass

IBA Classic Gin Prohibition Parisian Dinner Party