Moranguito

A potent and visually striking shooter named for its resemblance to a small strawberry ('moranguito' in Portuguese). This layered cocktail combines the strong herbal notes of absinthe with the bite of tequila, finished with a heavy sink of sweet grenadine that settles at the bottom to create a vibrant red base.

Ingredients

• 0.5 OZ Absinthe
• 0.5 OZ Tequila
• 0.25 OZ Grenadine

How to Make It

1. Pour the Absinthe into a chilled shot glass.
2. Gently layer the Tequila on top of the Absinthe by pouring it slowly over the back of a bar spoon.
3. Carefully pour the Grenadine syrup into the center of the glass.
4. Allow the heavy syrup to sink to the bottom, creating a distinct red layer, before serving.

Glassware

Shot Glass

Shot Layered Strong Herbal Sweet Party