Mulled Wine

A traditional warming winter beverage, perfect for holiday gatherings. This festive punch combines rich red wine with aromatic spices, citrus, and a kick of brandy to create a comforting drink for cold evenings.

Ingredients

• 3 ML Water
• 1 ML Sugar
• 12 WHOLE Cloves
• 2 WHOLE Cinnamon Sticks
• 1 WHOLE Lemon Peel
• 750 ML Red Wine
• 0.25 ML Brandy

How to Make It

1. Combine water, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot.
2. Simmer the mixture for 10 minutes to dissolve the sugar and infuse the water with spices.
3. Add the red wine and heat gently until it reaches a warm drinking temperature (coffee temperature). Ensure the mixture does not boil.
4. Stir in the brandy just before serving.
5. Ladle into heat-resistant glasses and garnish with extra spices if desired.

Glassware

Irish Coffee Glass

Christmas Punch Party Drink Hot Winter