Negroni
A timeless Italian classic, the Negroni is a widely adored apéritif known for its perfect balance of bitter, sweet, and botanical flavors. Composed of equal parts Gin, Campari, and Sweet Vermouth, it offers a sophisticated drinking experience with a vibrant red hue.
What it tastes like
This cocktail leads with a sharp botanical aroma of juniper and orange zest. The palate follows with an immediate punch of bitter herbal notes balanced by the thick, syrupy sweetness of the vermouth. It has a heavy, coating mouthfeel and a long, drying finish defined by citrus pith and spice.
Flavour profile
Ingredients
- Gin1 oz
- Campari1 oz
- Sweet Vermouth1 oz
- Orange1 slice
Preparation
- 1
Fill an Old Fashioned glass with ice cubes.
- 2
Pour the Gin, Campari, and Sweet Vermouth directly into the glass.
- 3
Stir gently for about 20-30 seconds to combine the ingredients and chill the drink.
- 4
Garnish with a fresh slice of orange or an orange twist.
Substitutions
- GinBourbon — This creates a Boulevardier, adding oak and vanilla notes that soften the bitterness of the amaro.
- CampariAperol — Aperol reduces the overall bitterness and lowers the alcohol content for a lighter profile.
- Sweet VermouthPunt e Mes — Punt e Mes increases the bitter depth and adds a darker, more medicinal character.
- OrangeGrapefruit peel — Grapefruit provides a sharper, more acidic citrus aroma that cuts through the sugar.
Variations
Negroni Sbagliato
Swap the gin for dry sparkling wine to create a lower-alcohol, effervescent version of the drink.
Mezcal Negroni
Replace the gin with mezcal to introduce a distinct earthy smoke that complements the bitter orange notes.