New York Egg Cream

A quintessential American soda fountain classic that paradoxically contains neither eggs nor cream. This refreshing, fizzy, and chocolatey concoction originated in New York City and relies on the perfect balance of syrup, milk, and seltzer to create its signature frothy white head.

Ingredients

• 2 TBSP Chocolate syrup
• 6 OZ Whole Milk
• 6 OZ Soda water

How to Make It

1. Pour the chilled whole milk into the glass.
2. Add the chocolate syrup to the milk.
3. Stir vigorously with a long spoon to thoroughly mix the syrup and milk.
4. Pour the soda water in briskly to agitate the mixture and create a thick, frothy head.
5. Serve immediately with a straw.

Glassware

Highball Glass

Non-alcoholic Classic New York Soda Chocolate Mocktail Retro