Nuked Hot Chocolate

A straightforward and comforting hot cocoa recipe designed for speed and simplicity. By utilizing the microwave to create a smooth cocoa paste before heating the full serving, this method ensures a rich, lump-free texture perfect for a quick warm-up.

Ingredients

• 2 TSP Cocoa Powder
• 1 TSP Sugar
• 0.5 TSP Vanilla Extract
• 12 OZ Milk

How to Make It

1. Add the cocoa powder, sugar, vanilla extract, and approximately 1 ounce of the milk into the coffee mug.
2. Microwave on high for 30 to 50 seconds.
3. Stir the mixture vigorously until the heated cocoa and sugar dissolve completely into a smooth paste.
4. Pour in the remaining milk to fill the mug.
5. Microwave for an additional 1 to 2 minutes, adjusting time based on microwave wattage and desired temperature.

Glassware

Coffee Mug

Hot Non-Alcoholic Comfort Drink Chocolate Winter Microwave Sweet