Nutty Irishman
A rich and creamy dessert cocktail that perfectly balances the smoothness of Irish cream with the distinct, toasted nutty flavor of hazelnut liqueur, lightened with a splash of cold milk.
What it tastes like
The aroma is dominated by toasted hazelnuts and sweet dairy. On the palate, the drink is rich and creamy with prominent flavors of roasted nuts and cocoa. The finish is thick and lingering, leaving a sugary coating on the tongue.
Flavour profile
Ingredients
- Baileys Irish Cream1.5 oz
- Frangelico1.5 oz
- Milk1.5 oz
Preparation
- 1
Fill a cocktail shaker with ice cubes.
- 2
Add the Baileys Irish Cream, Frangelico, and milk to the shaker.
- 3
Shake vigorously until the mixture is well-chilled and frothy.
- 4
Strain the mixture into a Highball glass filled with fresh ice.
- 5
Serve immediately.
Substitutions
- Baileys Irish CreamAmarula — This adds a subtle fruitiness reminiscent of caramel and marula berries.
- FrangelicoAmaretto — The flavor profile shifts from hazelnut to bittersweet almond and cherry.
- MilkOat milk — This provides a grain-forward undertone and a slightly lighter mouthfeel.
- MilkHeavy cream — The drink becomes significantly thicker and more dessert-like in texture.
Variations
Hot Nutty Irishman
Replace the milk and ice with hot brewed coffee and top with whipped cream for a warm caffeinated version.
Spiked Nutty Irishman
Add 1 ounce of Irish whiskey to provide a sharper alcoholic bite and cut through the heavy sugar content.