Oatmeal Cookie

A surprisingly accurate flavor profile that mimics the taste of a freshly baked oatmeal raisin cookie with a hint of spice. While often consumed as a shooter, this recipe balances the ratio for a decadent, creamy sipping cocktail served over ice. The combination of butterscotch, coffee, and herbal spice creates a rich, dessert-like experience.

Ingredients

• 2 OZ Butterscotch Schnapps
• 1 OZ Coffee Liqueur (Kahlúa)
• 1 OZ Irish Cream (Baileys)
• 0.5 OZ Jägermeister
• 0.25 OZ Cinnamon Schnapps (Goldschläger)

How to Make It

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the Butterscotch Schnapps, Coffee Liqueur, Irish Cream, Jägermeister, and Cinnamon Schnapps to the shaker.
3. Shake vigorously for 10 to 15 seconds to ensure the ingredients are thoroughly mixed and chilled.
4. Strain the mixture into a tumbler or mason jar filled with fresh ice.
5. Serve immediately.

Glassware

Tumbler

Dessert Sweet Creamy Spiced Party Drink Cookie