Orange Scented Hot Chocolate

A sophisticated twist on classic hot cocoa, infusing rich bittersweet chocolate with fragrant orange zest, a deep note of espresso, and spicy nutmeg. The triple-frothing technique ensures a velvety texture suitable for a cozy winter evening.

Ingredients

• 2 ML Milk
• 4 OZ Bittersweet or Semi-Sweet Chocolate (Chopped)
• 3 SLICE Orange Peel (2-inch strips)
• 0.5 TSP Instant Espresso Powder
• 0.125 TSP Ground Nutmeg

How to Make It

1. Combine milk, chopped chocolate, orange peel strips, instant espresso, and nutmeg in a heavy medium saucepan.
2. Stir continuously over low heat until the chocolate has completely melted.
3. Increase the heat and bring the mixture just to a boil while stirring often.
4. Remove from heat immediately and whisk vigorously until the mixture is frothy.
5. Return the pan to the heat and bring to a boil again.
6. Remove from heat and whisk until frothy.
7. Repeat the heating and whisking process one final time for maximum frothiness.
8. Discard the orange peel strips.
9. Pour the hot chocolate into coffee mugs and serve immediately.

Glassware

Coffee Mug

Hot Chocolate Cocoa Non-Alcoholic Winter Warm Dessert