Oreo Mudslide
A decadent, boozy milkshake that combines the classic flavors of a Mudslide with the beloved crunch of Oreo cookies. This frozen dessert cocktail blends vodka, coffee liqueur, and Irish cream with vanilla ice cream for a rich, creamy indulgence.
What it tastes like
This drink has a thick, creamy texture with strong aromas of cocoa and roasted coffee. The palate is dominated by milk chocolate and vanilla, followed by the crunch of blended cookie bits. The finish is heavy and sweet with a subtle warmth from the vodka.
Flavour profile
Ingredients
- Vodka1 oz
- Kahlua1 oz
- Baileys Irish Cream1 oz
- Vanilla Ice Cream2 ml
- Oreo Cookie1 whole
- Whipped Cream1 ml
- Maraschino Cherry1 whole
Preparation
- 1
Place a Collins glass in the freezer for at least 10 minutes to frost.
- 2
Combine the vodka, Kahlua, Baileys Irish Cream, vanilla ice cream, and the Oreo cookie in a blender.
- 3
Blend on high speed until the mixture is completely smooth and creamy.
- 4
Pour the frozen mixture into the frosted Collins glass.
- 5
Top with a generous scoop of whipped cream and garnish with a maraschino cherry.
Substitutions
- VodkaBourbon — Bourbon adds notes of caramel and oak that complement the chocolate flavors.
- Vanilla Ice CreamChocolate Ice Cream — This swap increases the cocoa intensity and creates a darker color.
- KahluaCold Brew Coffee — Using cold brew reduces the sugar content and provides a more acidic coffee profile.
- Baileys Irish CreamCoconut Milk — Coconut milk creates a dairy-free base with a distinct nutty undertone.
Variations
Mint Oreo Mudslide
Add a quarter-ounce of white creme de menthe to the blender for a cooling finish similar to a thin mint cookie.
Peanut Butter Mudslide
Incorporate a tablespoon of creamy peanut butter before blending to add saltiness and a richer mouthfeel.