Paloma
A refreshing and effortless tequila highball. This recipe combines the earthy notes of tequila with the sweet effervescence of soda, served tall over ice for a cooling summer drink.
What it tastes like
The aroma is dominated by synthetic fruit and cooked agave. The palate is sugary and carbonated, with the tequila's vegetal notes cutting through the heavy grape flavor. It has a light, prickly mouthfeel and ends with a short, clean finish.
Flavour profile
Ingredients
- Tequila1.5 oz
- Grape Soda3 oz
Preparation
- 1
Fill a Collins glass with fresh ice cubes.
- 2
Pour the tequila over the ice.
- 3
Top with the grape soda.
- 4
Stir gently to combine and serve immediately.
Substitutions
- TequilaMezcal — This adds a smoky, earthy layer that contrasts with the high sugar content of the soda.
- Grape SodaSparkling Grape Juice — This provides a more natural fruit profile and a crisper, less syrupy texture.
- Grape SodaGrapefruit Soda — This reverts the drink to its traditional form, introducing citrus bitterness and tartness.
Variations
Spicy Grape
Muddle a thin slice of jalapeño with the tequila before adding ice and soda to provide a sharp heat.
Salted Grape
Apply a coarse salt rim to the glass to cut through the sweetness and enhance the tequila's agave notes.