Pegu Club

A signature drink of the British officers' club in Rangoon, Burma, this classic 1920s cocktail is a sophisticated variation of the Gin Sour. It perfectly balances floral gin with tart lime, sweet orange curaçao, and a complex dash of bitters.

Ingredients

• 1.5 OZ London Dry Gin
• 0.75 OZ Orange Curaçao
• 0.75 OZ Fresh Lime Juice
• 1 DASH Angostura Bitters
• 1 DASH Orange Bitters
• 1 WEDGE Lime Wedge

How to Make It

1. Chill a coupe glass in the freezer for a few minutes.
2. Combine the gin, orange curaçao, lime juice, Angostura bitters, and orange bitters in a cocktail shaker.
3. Fill the shaker with ice and shake vigorously for about 15 seconds until the tin is frosted.
4. Strain the cocktail into the chilled coupe glass.
5. Garnish with a lime wedge on the rim.

Glassware

Coupe Glass

Classic Gin Sour Tart Refreshing Vintage