Pina Colada
A timeless tropical classic that transports you to a sandy beach with every sip. This refreshing blend of light rum, creamy coconut milk, and sweet pineapple is served frozen for the ultimate summer treat.
What it tastes like
The aroma is dominated by ripe pineapple and creamy coconut. It has a thick, icy texture with a heavy sweetness from the fruit and coconut fats. The finish is cold and smooth, leaving a faint taste of light rum and tropical sugar.
Flavour profile
Ingredients
- Light Rum3 oz
- Coconut Milk3 tbsp
- Pineapple3 tbsp
Preparation
- 1
Place the light rum, coconut milk, and pineapple into a blender.
- 2
Add a generous amount of crushed ice.
- 3
Blend on high speed until the mixture is completely smooth and creamy.
- 4
Pour the frozen mixture into a chilled Collins Glass.
- 5
Garnish with a slice of pineapple or a cherry and serve immediately.
Substitutions
- Light RumAged Rum — This adds notes of vanilla and oak for a deeper flavor profile.
- Coconut MilkCream of Coconut — This significantly increases the sweetness and produces a much thicker, dessert-like texture.
- PineapplePineapple Juice — Using juice results in a smoother consistency with no fruit pulp.
- Light RumDark Rum — Using dark rum provides a stronger molasses flavor and a more robust finish.
Variations
Chi Chi
Substitute the light rum for vodka to create a more neutral profile that emphasizes the coconut and pineapple.
Spiced Colada
Use spiced rum instead of light rum to introduce notes of cinnamon, clove, and nutmeg into the frozen mixture.