Pina Colada

A timeless tropical classic that transports you to a sandy beach with every sip. This refreshing blend of light rum, creamy coconut milk, and sweet pineapple is served frozen for the ultimate summer treat.

Ingredients

• 3 OZ Light Rum
• 3 TBSP Coconut Milk
• 3 TBSP Pineapple

How to Make It

1. Place the light rum, coconut milk, and pineapple into a blender.
2. Add a generous amount of crushed ice.
3. Blend on high speed until the mixture is completely smooth and creamy.
4. Pour the frozen mixture into a chilled Collins Glass.
5. Garnish with a slice of pineapple or a cherry and serve immediately.

Glassware

Collins Glass

IBA ContemporaryClassic Tropical Frozen Summer Sweet Rum