Pink Gin
A historic cocktail with roots in the Royal Navy, the Pink Gin is a simple yet potent pairing of gin and bitters. The bitters provide a subtle spice and a characteristic pink hue to the clear spirit, traditionally served without ice to appreciate the full botanical profile.
What it tastes like
The aroma is dominated by juniper and the medicinal, clove-heavy scent of the bitters. It feels oily and warm on the palate because it is served without ice. The finish is sharp and dry, leaving a lingering taste of warm wood spices and gentian root.
Flavour profile
Ingredients
- Angostura Bitters3 dashes
- Gin2 oz
Preparation
- 1
Pour the dashes of bitters into the glass.
- 2
Swirl the glass gently to coat the entire inside surface with the bitters.
- 3
Shake out any excess liquid.
- 4
Pour the gin directly into the coated glass.
- 5
Serve immediately without adding ice.
Substitutions
- GinGenever — It introduces a heavy, malt-forward body that reduces the medicinal edge of the bitters.
- Angostura BittersPeychaud's Bitters — This swap replaces the heavy wood spice with lighter notes of anise and cherry.
- GinNavy Strength Gin — A higher proof gin increases the heat and intensifies the botanical extraction.
Variations
Pink Gin Rickey
Add lime juice and club soda over ice to transform the concentrated spirit into a tart, effervescent long drink.
Stirred Pink Gin
Stir the gin and bitters with ice before straining into a chilled glass to add dilution and a colder temperature.