Pink Lady

A refined pre-Prohibition classic that marries the botanical crispness of gin with the fruity sweetness of grenadine. Enriched with egg white and a touch of cream, this cocktail offers a silky texture and a stunning blush hue, perfect for a sophisticated evening.

Ingredients

• 1.5 OZ Gin
• 1 TSP Grenadine
• 1 TSP Light Cream
• 1 WHOLE Egg White

How to Make It

1. Chill the glassware in the freezer prior to preparation.
2. Add the gin, grenadine, light cream, and egg white into a cocktail shaker.
3. Perform a dry shake (without ice) vigorously for 15 seconds to emulsify the egg white and cream.
4. Open the shaker, add ice, and shake again vigorously until the shaker is frosty.
5. Double strain the mixture into the chilled glass to remove any ice shards.
6. Serve immediately.

Glassware

Coupe Glass

Classic Gin Vintage Creamy Pink Sophisticated Egg White