Poppy Cocktail

A crisp and elegant cocktail that balances the botanical complexity of gin with the sweet, velvety finish of white crème de cacao. This two-ingredient classic serves as a delightful aperitif or a sophisticated dessert drink.

Ingredients

• 1.5 OZ Gin
• 0.75 OZ White Crème de Cacao

How to Make It

1. Fill a cocktail shaker with fresh ice cubes.
2. Pour the gin and white crème de cacao into the shaker.
3. Shake vigorously for about 10 to 15 seconds until the mixture is well-chilled and the shaker frosts over.
4. Strain the liquid into a chilled cocktail glass.
5. Serve immediately.

Glassware

Martini Glass

Gin Sweet Classic Dinner Party 2-Ingredient Dessert