Port And Starboard
A classic nautical-themed pousse-café that visually mimics the navigation lights of a ship. This layered drink features dense red grenadine at the bottom representing 'Port' and vibrant green crème de menthe floating on top representing 'Starboard', creating a sweet, minty digestif.
What it tastes like
The aroma is dominated by sharp peppermint and medicinal herbs. On the palate, the drink provides an intense sugar-forward experience with distinct layers of pomegranate syrup and cooling mint. The mouthfeel is heavy and viscous, finishing with a lingering menthol sensation and a sugary weight.
Flavour profile
Ingredients
- Grenadine1 tbsp
- Green Crème de Menthe0.5 oz
Preparation
- 1
Pour the grenadine into a clean pousse-café glass to form the red bottom layer.
- 2
Position the back of a bar spoon slightly above the surface of the grenadine, resting the tip against the inside of the glass.
- 3
Slowly and carefully pour the green crème de menthe over the back of the spoon to float it on top of the grenadine.
- 4
Ensure the layers remain distinct and serve immediately without stirring.
Substitutions
- GrenadineRaspberry syrup — This maintains the red color but shifts the fruit profile toward a more tart berry flavor.
- Green Crème de MenthePeppermint Schnapps — This increases the alcohol content and provides a sharper, less syrupy mint flavor.
- Green Crème de MentheGreen Chartreuse — This replaces the simple mint profile with complex herbal notes and a much higher proof.
Variations
Signal Light
Replace the grenadine with maraschino liqueur to create a clear-over-green visual with a drier, cherry-focused base.
Coastal Guard
Swap the grenadine for cherry brandy to achieve a deeper red color and a richer, more spirit-driven fruit foundation.