Port Wine Flip

A rich, dessert-style cocktail that dates back to the colonial era. This luscious drink combines the sweetness of Ruby Port with the velvety texture of a whole egg and cream, finished with a dusting of aromatic nutmeg.

Ingredients

• 1.5 OZ Port Wine
• 2 TSP Light Cream
• 1 TSP Powdered Sugar
• 1 WHOLE Egg
• 1 ML Freshly Grated Nutmeg

How to Make It

1. Add the port, light cream, powdered sugar, and whole egg into a cocktail shaker.
2. Perform a dry shake (shake vigorously without ice) for about 10 seconds to emulsify the egg.
3. Add ice to the shaker and shake again until well-chilled and frothy.
4. Strain carefully into a chilled sour glass.
5. Garnish by sprinkling freshly grated nutmeg over the foam.

Glassware

Sour Glass

Classic Dessert Creamy Rich After Dinner Egg