Quaker's Cocktail

A distinguished vintage cocktail that balances the crispness of light rum with the warming depth of brandy. Accentuated by a splash of tart lemon juice and the fruity sweetness of raspberry syrup, this drink offers a sophisticated, rosy-hued sipping experience.

Ingredients

• 0.75 OZ Light rum
• 0.75 OZ Brandy
• 0.25 WHOLE Lemon (juice of)
• 2 TSP Raspberry syrup

How to Make It

1. Chill a coupe or cocktail glass in the freezer.
2. Combine the light rum, brandy, lemon juice, and raspberry syrup in a cocktail shaker.
3. Add a generous amount of ice cubes to the shaker.
4. Shake vigorously for 10-15 seconds until the tin is frosted.
5. Strain the mixture smoothly into the chilled glass.
6. Serve immediately.

Glassware

Coupe Glass

Classic Ordinary Drink Rum Brandy Fruity Sour Aperitif