Quarter Deck
A refined, vintage cocktail that brings together the crispness of light rum with the nutty sweetness of cream sherry, balanced by a tart accent of fresh lime. A smooth sipping drink perfect for early evening.
What it tastes like
This cocktail presents a bright citrus aroma tempered by the dried fruit and nutty notes of the sherry. The palate is crisp, leading with sharp lime acidity before transitioning into the oxidized sweetness of the fortified wine. It has a silky mouthfeel and a dry, slightly tart finish.
Flavour profile
Ingredients
- Light Rum1.5 oz
- Cream Sherry0.33 oz
- Fresh Lime Juice0.5 oz
Preparation
- 1
Fill a mixing glass with ice cubes.
- 2
Add the light rum, cream sherry, and fresh lime juice.
- 3
Stir well until the mixture is thoroughly chilled.
- 4
Strain into a chilled cocktail glass.
- 5
Serve immediately.
Substitutions
- Light RumAged Rum — This adds notes of vanilla and oak, making the drink richer and darker.
- Cream SherryPedro Ximénez Sherry — This increases the sugar content and adds a heavy raisin flavor profile.
- Fresh Lime JuiceLemon Juice — This results in a softer acidity and a different citrus profile.
- Cream SherryDry Amontillado Sherry — This makes the drink much drier and emphasizes savory, nutty characteristics.
Variations
Spiced Quarter Deck
Use spiced rum instead of light rum to introduce cinnamon and clove notes.
Port Deck
Swap the cream sherry for tawny port for a berry-forward profile with similar weight.