Queen Bee
A distinct and flavorful cocktail that bridges the gap between dessert and digestif. The Queen Bee combines the rich, roasted notes of coffee brandy with the sharp zest of lime vodka, all brought together by the smooth, nutty sweetness of cream sherry.
What it tastes like
This drink opens with a scent of roasted coffee beans and bright lime zest. The palate features a heavy sweetness from the coffee brandy that is balanced by sharp citrus acidity. The cream sherry contributes a medium-bodied, velvety mouthfeel and a finish marked by toasted walnuts and dried fruit.
Flavour profile
Ingredients
- Coffee Brandy1 oz
- Lime Vodka1.5 oz
- Cream Sherry0.5 oz
Preparation
- 1
Fill a cocktail shaker with ice cubes.
- 2
Add the coffee brandy, lime vodka, and cream sherry to the shaker.
- 3
Shake vigorously for about 10-15 seconds until the mixture is well-chilled.
- 4
Strain the contents into a chilled cocktail glass.
- 5
Serve immediately.
Substitutions
- Coffee BrandyEspresso liqueur — This swap increases the intensity of the roasted coffee flavor while removing the lighter fruit notes found in brandy.
- Lime VodkaPlain vodka and 0.25 oz fresh lime juice — Using fresh juice provides a sharper, more organic citrus bite than flavored spirits.
- Cream SherrySweet Vermouth — Replacing the sherry results in a more herbal profile and loses the distinct nutty texture.
Variations
King Bee
Substitute the lime vodka for bourbon to introduce notes of oak and vanilla that pair with the coffee base.
Mocha Bee
Add two dashes of chocolate bitters to the shaker to enhance the dark, roasted qualities of the sherry and brandy.