Quentin

A rich and velvety after-dinner cocktail that offers a rum-based twist on creamy classics like the White Russian. The deep molasses notes of dark rum blend seamlessly with sweet coffee liqueur and cream, while a dusting of nutmeg adds a warming, aromatic finish.

Ingredients

• 1.5 OZ Dark Rum
• 0.5 OZ Kahlua
• 1 OZ Light Cream
• 0.125 TSP Grated Nutmeg

How to Make It

1. Fill a cocktail shaker halfway with ice cubes to ensure proper chilling.
2. Pour the dark rum, Kahlua, and light cream into the shaker.
3. Shake vigorously for about 15 seconds until the mixture is cold and slightly frothy.
4. Strain the liquid smoothly into a chilled glass.
5. Garnish by sprinkling the grated nutmeg over the top of the drink.

Glassware

Martini Glass

Creamy Dessert After Dinner Rum Coffee Sweet Classic