Quick-sand

A striking two-ingredient cocktail that balances the intense anise flavor of Black Sambuca with the sweet and tart profile of fresh orange juice. The key to this drink is the rapid pour, which emulsifies the ingredients and creates a swirling visual effect reminiscent of shifting sands.

Ingredients

• 25 ML Black Sambuca
• 250 ML Orange Juice (with fruit pulp)

How to Make It

1. Pour the Black Sambuca into the bottom of a highball glass.
2. Add the orange juice, pouring rapidly and vigorously to ensure the thick liqueur mixes thoroughly with the juice without needing a spoon.
3. Serve immediately.

Glassware

Highball Glass

Simple Two-Ingredient Licorice Citrus Easy