Radioactive Long Island Iced Tea
A potent and vibrant variation of the classic Long Island Iced Tea. This cocktail combines an extensive array of spirits with fruity melon and raspberry liqueurs, resulting in a drink that is deceptively sweet but packs a massive 'radioactive' punch.
What it tastes like
The aroma is dominated by medicinal melon and artificial raspberry scents. The palate is heavy and syrupy, featuring a dense mixture of candy-like fruit flavours and high alcohol heat. The mouthfeel is notably viscous, finishing with a lingering, sticky sweetness and a sharp alcoholic burn.
Flavour profile
Ingredients
- Rum1 oz
- Vodka1 oz
- Tequila1 oz
- Gin1 oz
- Triple Sec1 oz
- Chambord Raspberry Liqueur1 oz
- Midori Melon Liqueur1 oz
- Malibu Coconut Rum1 oz
Preparation
- 1
Fill a tall Collins glass completely with ice cubes.
- 2
Pour the rum, vodka, tequila, gin, and triple sec into the glass.
- 3
Add the Chambord, Midori, and Malibu coconut rum.
- 4
Stir gently to ensure all spirits are well blended.
- 5
Serve immediately and enjoy with caution.
Substitutions
- Chambord Raspberry LiqueurCreme de Mure — This swap replaces the raspberry notes with a deeper, earthier blackberry profile.
- Midori Melon LiqueurBlue Curacao — The drink will turn a vibrant neon blue and take on a sharper citrus edge instead of melon.
- Malibu Coconut RumCoconut water and white rum — This reduces the sugar content while maintaining a lighter coconut aroma.
- Triple SecCointreau — Cointreau increases the alcohol proof and provides a more concentrated orange oil flavour.
Variations
Gamma Ray Burst
Add one ounce of fresh lime juice and a splash of lemon-lime soda to provide acidity and carbonation that balances the heavy sugar.
Chernobyl Cooler
Substitute the Chambord for absinthe to introduce a strong anise flavour and significantly increase the herbal potency of the drink.