Rose

A delicate and aromatic classic cocktail that balances the botanical notes of gin and dry vermouth with the fruity sweetness of apricot brandy and grenadine. This sophisticated drink offers a lovely pink hue and a complex flavor profile perfect for an aperitif.

Ingredients

• 1 OZ Gin
• 0.5 OZ Dry Vermouth
• 0.5 OZ Apricot Brandy
• 0.5 TSP Lemon Juice
• 1 TSP Grenadine
• 1 ML Powdered Sugar

How to Make It

1. Chill a martini glass in the freezer or by filling it with ice water.
2. Add the gin, dry vermouth, apricot brandy, lemon juice, grenadine, and powdered sugar into a cocktail shaker.
3. Fill the shaker with ice cubes.
4. Shake vigorously for about 10-15 seconds until the outside of the shaker feels frosty.
5. Discard the ice from the chilled glass if necessary.
6. Strain the mixture into the chilled glass.
7. Garnish with a brandied cherry or lemon twist and serve immediately.

Glassware

Martini Glass

IBA ContemporaryClassic Ordinary Drink Fruity Aperitif