Rose
A delicate and aromatic classic cocktail that balances the botanical notes of gin and dry vermouth with the fruity sweetness of apricot brandy and grenadine. This sophisticated drink offers a lovely pink hue and a complex flavor profile perfect for an aperitif.
What it tastes like
The aroma leads with stone fruit and faint botanical notes from the gin and vermouth. On the palate, the apricot brandy provides a jammy sweetness that is tempered by the dry vermouth's herbal profile. The mouthfeel is slightly viscous because of the powdered sugar, while the finish is short with a clean, tart edge from the lemon.
Flavour profile
Ingredients
- Gin1 oz
- Dry Vermouth0.5 oz
- Apricot Brandy0.5 oz
- Lemon Juice0.5 tsp
- Grenadine1 tsp
- Powdered Sugar1 ml
Preparation
- 1
Chill a martini glass in the freezer or by filling it with ice water.
- 2
Add the gin, dry vermouth, apricot brandy, lemon juice, grenadine, and powdered sugar into a cocktail shaker.
- 3
Fill the shaker with ice cubes.
- 4
Shake vigorously for about 10-15 seconds until the outside of the shaker feels frosty.
- 5
Discard the ice from the chilled glass if necessary.
- 6
Strain the mixture into the chilled glass.
- 7
Garnish with a brandied cherry or lemon twist and serve immediately.
Substitutions
- Apricot BrandyPeach Schnapps — This provides a similar stone fruit profile but results in a sweeter, less complex drink.
- Dry VermouthLillet Blanc — Lillet adds a floral honey note and slightly more body than standard dry vermouth.
- GinVodka — Using vodka removes the botanical depth, making the apricot and pomegranate flavors more prominent.
- GrenadineRaspberry Syrup — Raspberry syrup offers a sharper, more acidic berry flavor compared to the mellow sweetness of pomegranate.
Variations
Kirsch Rose
Replace the gin with Kirschwasser to emphasize cherry flavors and increase the overall proof.
Rose Royale
Strain the mixture into a flute and top with two ounces of dry sparkling wine to add carbonation and acidity.