Rosemary Blue

A sophisticated and visually stunning twist on the classic Gin & Tonic. This recipe combines premium Bombay Sapphire gin with the vibrant citrus notes of Blue Curacao. The drink is elevated by a fresh rosemary infusion and a touch of lemon, served in a balloon glass to maximize the aromatic experience.

Ingredients

• 50 ML Bombay Sapphire Gin
• 15 ML Blue Curacao
• 100 ML Fever-Tree Light Tonic Water
• 1 ML Rosemary
• 1 WEDGE Lemon

How to Make It

1. Add the Bombay Sapphire Gin, Blue Curacao, rosemary sprig, and a gently squeezed lemon wedge directly into a balloon glass.
2. Swirl the glass well to combine the spirits and release the oils from the rosemary.
3. Fill the glass generously with cubed ice.
4. Top with the Fever-Tree Light Tonic Water.
5. Gently fold the mixture with a bar spoon to combine the ingredients without flattening the carbonation.

Glassware

Balloon Glass

Gin Blue Curacao Herbal Refreshing Summer Aromatic Blue