Royal Bitch
A bold and nutty layered shooter that combines the rich sweetness of hazelnut liqueur with the smooth, distinct finish of Canadian whisky. This drink requires a steady hand to achieve the distinct visual separation between the spirits, offering a warm and complex tasting experience.
What it tastes like
This shot offers a prominent aroma of toasted hazelnuts and vanilla oak. The palate transitions from the sugary, nutty viscosity of the hazelnut liqueur to the dry, mellow grain finish of the Canadian whisky. It has a syrupy mouthfeel that is immediately balanced by the sharp warmth of the spirit.
Flavour profile
Ingredients
- Frangelico0.75 oz
- Crown Royal Canadian Whisky0.75 oz
Preparation
- 1
Pour the Frangelico into a chilled shot glass.
- 2
Position a bar spoon upside down just above the surface of the liqueur.
- 3
Slowly pour the Crown Royal over the back of the spoon to float it on top of the Frangelico.
- 4
Serve immediately as a layered shot.
Substitutions
- FrangelicoAmaretto — Substituting with almond liqueur shifts the flavor from hazelnut to a sweeter, marzipan-like profile.
- Crown Royal Canadian WhiskyBourbon — Using bourbon adds more prominent charred oak and corn sweetness compared to the lighter Canadian blend.
- Crown Royal Canadian WhiskyJameson Irish Whiskey — Irish whiskey provides a smoother, triple-distilled character with a lighter floral finish.
Variations
Royal Coffee
Add a thin middle layer of coffee liqueur between the hazelnut and whisky for a darker, roasted flavor profile.
Spiced Bitch
Replace the Canadian whisky with spiced rum to introduce notes of cinnamon and clove to the hazelnut base.