Royal Flush
A regal and fruity whisky cocktail that hits the jackpot on flavor. This smooth blend combines Crown Royal Canadian whisky with the sweetness of peach schnapps and Chambord, balanced by tart cranberry juice, creating a vibrant drink perfect for high-stakes evenings or casual gatherings.
What it tastes like
The aroma is dominated by ripe peach and dark raspberry. It has a syrupy mouthfeel with flavors of candied fruit and a subtle oak backbone from the whisky. The finish is short and tart, driven by the cranberry juice acidity.
Flavour profile
Ingredients
- Crown Royal Canadian Whisky1.5 oz
- Peach Schnapps1 oz
- Chambord Raspberry Liqueur0.5 oz
- Cranberry Juice1 oz
Preparation
- 1
Fill a cocktail shaker with ice cubes.
- 2
Add the Crown Royal, peach schnapps, Chambord, and cranberry juice to the shaker.
- 3
Shake vigorously until the outside of the shaker feels cold.
- 4
Strain the mixture into an Old Fashioned glass filled with fresh ice.
Substitutions
- Crown Royal Canadian WhiskyBourbon — Bourbon adds more vanilla and charred oak notes, making the drink heavier.
- Peach SchnappsApricot Brandy — This reduces the sugar content and provides a deeper, cooked fruit flavor.
- Chambord Raspberry LiqueurCrème de Mûre — Using blackberry liqueur shifts the profile toward darker, earthier berry notes.
- Cranberry JuicePomegranate Juice — Pomegranate adds a more tannic, dry finish compared to the bright tartness of cranberry.
Variations
Royal Spades
Replace the cranberry juice with blackberry puree and use a high-proof rye for a spicier, more intense fruit profile.
Golden Flush
Swap the raspberry liqueur for ginger liqueur to introduce a sharp, spicy heat that cuts through the peach sweetness.