Royal Gin Fizz

A sophisticated and richer variation of the classic Gin Fizz, the Royal Gin Fizz incorporates a whole egg to create a velvety, creamy texture that perfectly balances the botanical notes of the gin and the tartness of the lemon.

Ingredients

• 2 OZ Gin
• 0.5 OZ Lemon Juice
• 1 TSP Powdered Sugar
• 1 WHOLE Whole Egg
• 4 OZ Carbonated Water

How to Make It

1. Combine the gin, lemon juice, powdered sugar, and whole egg in a cocktail shaker.
2. Add ice to the shaker and shake vigorously to emulsify the egg and chill the mixture.
3. Strain the cocktail into a highball glass over two ice cubes.
4. Top with carbonated water to fill the glass.
5. Stir gently to combine and serve immediately.

Glassware

Highball Glass

Classic Rich Creamy Gin Fizz Egg