Royal Gin Fizz
A sophisticated and richer variation of the classic Gin Fizz, the Royal Gin Fizz incorporates a whole egg to create a velvety, creamy texture that perfectly balances the botanical notes of the gin and the tartness of the lemon.
What it tastes like
This drink features a nose of juniper and citrus zest. The palate is sharp with lemon acidity and dry gin, balanced by a light sweetness. The whole egg provides a thick, rich mouthfeel that contrasts with the crisp carbonation of the water. The finish is clean and slightly savory with a lingering creamy texture.
Flavour profile
Ingredients
- Gin2 oz
- Lemon Juice0.5 oz
- Powdered Sugar1 tsp
- Whole Egg1 whole
- Carbonated Water4 oz
Preparation
- 1
Combine the gin, lemon juice, powdered sugar, and whole egg in a cocktail shaker.
- 2
Add ice to the shaker and shake vigorously to emulsify the egg and chill the mixture.
- 3
Strain the cocktail into a highball glass over two ice cubes.
- 4
Top with carbonated water to fill the glass.
- 5
Stir gently to combine and serve immediately.
Substitutions
- Powdered SugarSimple Syrup — Simple syrup dissolves quickly but results in a slightly less stable foam compared to powdered sugar.
- GinGenever — Genever adds a heavy, malty character that complements the richness of the egg yolk.
- Whole EggAquafaba — Using 30ml of chickpea liquid provides a similar foam but lacks the savory weight and yellow color of the yolk.
- Carbonated WaterClub Soda — Club soda introduces a slight mineral saltiness that emphasizes the herbal notes in the gin.
Variations
Royal Sloe Fizz
Substitute the gin with sloe gin and omit the sugar to produce a drink with deep berry notes and a pinkish hue.
Amber Royal Fizz
Add two dashes of aromatic bitters before shaking to introduce wood spices and a tan color to the foam.