Rum Cobbler
A refreshing, classic cooler dating back to the 19th century. This beverage combines the richness of dark rum with sparkling soda and sugar, served over a mound of crushed ice and generously adorned with fresh citrus fruits and a cherry.
What it tastes like
The aroma is dominated by molasses and oak from the dark rum, backed by a faint citrus scent. The palate is cold and thin with a light sweetness that balances the spirit's weight. It finishes cleanly with a lingering taste of burnt sugar and a watery, refreshing mouthfeel from the crushed ice.
Flavour profile
Ingredients
- Superfine Sugar1 tsp
- Club Soda3 oz
- Dark Rum2 oz
- Lemon1 slice
- Orange1 slice
- Maraschino Cherry1 whole
Preparation
- 1
Add the superfine sugar and club soda to an Old Fashioned glass.
- 2
Stir gently until the sugar is completely dissolved.
- 3
Fill the glass almost to the rim with crushed ice.
- 4
Pour the dark rum over the ice.
- 5
Stir well to chill and combine the ingredients.
- 6
Garnish with a slice of lemon, a slice of orange, and a maraschino cherry.
Substitutions
- Dark RumAged Amber Rum — This provides a lighter body and less intense molasses flavour.
- Superfine SugarSimple Syrup — This ensures the sweetener is fully integrated without any gritty texture.
- Club SodaGinger Ale — This adds a spicy kick and increases the sugar content of the drink.
- Lemon and OrangePineapple Wedge — This swap introduces a tropical acidity that complements the dark rum profile.
Variations
Sherry Cobbler
Replace the dark rum with amontillado sherry for a lower-alcohol version featuring nutty and oxidized notes.
Spiced Cobbler
Use spiced rum in place of dark rum to incorporate notes of vanilla, cinnamon, and clove.