Rum Cooler

A crisp and refreshing highball cocktail that pairs the cane sugar sweetness of rum with the zesty kick of lemon-lime soda. Ideally served ice-cold, it serves as an effortless cooler for warm afternoons.

Ingredients

• 2 OZ Light or Dark Rum
• 4 OZ Lemon-Lime Soda
• 1 WEDGE Lemon

How to Make It

1. Fill a Collins glass nearly to the top with fresh ice cubes.
2. Pour the rum directly over the ice.
3. Top with the lemon-lime soda.
4. Stir gently to combine the ingredients without losing too much carbonation.
5. Garnish with a wedge of fresh lemon.

Glassware

Collins Glass

Summer Refreshing Highball Rum Easy Party Simple