Rum Milk Punch

A soothing and creamy classic cocktail that combines the warmth of light rum with the richness of milk and a hint of sweetness. Finished with a dusting of aromatic nutmeg, this drink offers a refreshing yet comforting experience perfect for brunch or a nightcap.

Ingredients

• 2 OZ Light Rum
• 1 ML Milk
• 1 TSP Powdered Sugar
• 1 ML Nutmeg

How to Make It

1. Fill a cocktail shaker with ice cubes.
2. Add the light rum, milk, and powdered sugar to the shaker.
3. Shake vigorously until the mixture is well-chilled and the sugar has fully dissolved.
4. Strain the contents into a chilled Collins glass.
5. Sprinkle freshly grated or ground nutmeg on top as a garnish.
6. Serve immediately.

Glassware

Collins Glass

Ordinary Drink Creamy Sweet Brunch Classic Rum Dairy