Rum Runner
A vibrant and fruity tropical punch that brings the spirit of the Florida Keys to your glass. This refreshing blend combines the sweetness of coconut rum and blackberry brandy with a tart and tangy trio of citrus and berry juices, making it the perfect choice for summer parties.
What it tastes like
This drink has dominant aromas of pineapple and cooked blackberry followed by a heavy fruit-punch sweetness. The palate is defined by tart cranberry and tropical citrus, while the coconut rum provides a light, oily texture. It has a thin, syrupy mouthfeel and concludes with a sugary finish that highlights the dark berry notes.
Flavour profile
Ingredients
- Malibu Coconut Rum1.5 oz
- Blackberry Brandy1 oz
- Orange Juice3 oz
- Pineapple Juice3 oz
- Cranberry Juice3 oz
Preparation
- 1
Fill a Hurricane glass with plenty of ice cubes.
- 2
Pour the Malibu coconut rum and Blackberry brandy over the ice.
- 3
Add the orange juice, pineapple juice, and cranberry juice.
- 4
Stir gently to thoroughly mix the ingredients.
- 5
Serve immediately, optionally garnished with fresh fruit.
Substitutions
- Malibu Coconut RumWhite rum and coconut cream — This substitution increases the alcohol content while creating a much creamier, opaque texture.
- Blackberry BrandyChambord — Using a raspberry liqueur provides a more floral and tart berry profile compared to the jammy blackberry flavour.
- Cranberry JuicePomegranate juice — Pomegranate adds a deeper red color and a more tannic, dry finish to the cocktail.
- Orange JuicePassion fruit puree — This swap significantly increases the acidity and adds a sharp tropical intensity.
Variations
Spiced Runner
Replace the coconut rum with a high-proof spiced rum to introduce notes of cinnamon and clove that pair well with the blackberry.
Frozen Runner
Blend all ingredients with two cups of crushed ice to create a slushy consistency that helps temper the high sugar content.