Rum Sour
A crisp and refreshing classic cocktail that balances the tropical warmth of light rum with the tartness of fresh lemon juice and a touch of sweetness, finished with a traditional fruit garnish.
What it tastes like
The aroma is dominated by fresh lemon zest and subtle cane notes from the rum. It has a sharp, acidic taste balanced by a light sweetness and a crisp, thin mouthfeel. The finish is short and clean with a lingering citrus tartness.
Flavour profile
Ingredients
- Light Rum2 oz
- Lemon Juice1 oz
- Superfine Sugar0.5 tsp
- Orange1 slice
- Maraschino Cherry1 whole
Preparation
- 1
Fill a cocktail shaker halfway with ice cubes.
- 2
Pour the light rum, lemon juice, and superfine sugar into the shaker.
- 3
Shake vigorously until the mixture is well-chilled and the sugar has dissolved.
- 4
Strain the cocktail into a sour glass.
- 5
Garnish with a slice of orange and a maraschino cherry.
Substitutions
- Light RumDark Rum — Dark rum adds molasses notes and a heavier body to the drink.
- Superfine SugarSimple Syrup — Simple syrup incorporates more quickly and provides a smoother texture.
- Lemon JuiceLime Juice — Lime juice creates a sharper, more tropical profile similar to a Daiquiri.
- Light RumGold Rum — Gold rum introduces hints of vanilla and oak without overpowering the citrus.
Variations
Egg White Sour
Add an egg white and dry shake before adding ice to create a thick, frothy foam on top.
Spiced Rum Sour
Use spiced rum instead of light rum to introduce cinnamon and clove notes to the beverage.