Rum Toddy

A refreshing, chilled variation of the classic toddy. Unlike the traditional hot version, this recipe highlights the spirit's character by lightly sweetening it with dissolved powdered sugar and chilling it over a single ice cube. A lemon twist adds the perfect aromatic finish.

Ingredients

• 2 OZ Light or Dark Rum
• 2 TSP Powdered Sugar
• 2 TSP Water
• 1 ML Ice Cube
• 1 WHOLE Lemon Peel Twist

How to Make It

1. In an Old-Fashioned glass, combine the powdered sugar and water.
2. Stir well until the sugar is completely dissolved.
3. Pour in the rum.
4. Add one large ice cube to the glass.
5. Stir gently to chill and combine.
6. Garnish with a twist of lemon peel and serve immediately.

Glassware

Old Fashioned Glass

Ordinary Drink Rum Cold Classic Sweet Simple